Taste of Slovenia

Gift box includes:

• KLEN’ART Chardonnay white wine: 750 ml
• KOCBEK pumpkin seed oil: 200 ml
• Bear salami BIOSING: 150 g
• Salt flower SOLINE: 70 g
• Tartufata: 130 g
• Wooden board
• Luxury gift box La vie est Belle

“The Minister of Health warns.
Excessive alcohol consumption is harmful to health.”

TARTUFATA SAUCE
“Elaborated by traditional methods, without colorant or preserving agents. Once opened, it can be kept 4/5 days in the fridge (6°C).
Use: Perfect accompaniment to your pasta dishes. Use as such or by adding a some fresh cream. The tartufata sauce can also be used as a base for meat and fish sauces. It can also be used on toast, pizza, as an aperitif,”

SALT FLOWER
Salt of distinct taste and fragrance, produced in the Sečovlje Salina Nature Park, gathered in a thin layer on the surface of the saltpans basins.

KOCBEK pumpkin seed oil Slovenia with a protected geographical indication is an unrefined oil produced by pressing roasted pumpkin seeds, which are obtained from Cucurbita pepo pumpkins and grown in the Štajerska and Prekmurje regions. It is dark green to reddish in color, with a distinct strong aroma and flavor.

KLEN’ART Chardonnay
“CHARDONNAY, premium white wine (2018), 750 ml, 13,5 % alcohol

Sparkling wines and wines Klen’art from Slovene Istria are elegant, fresh, delicate and they carry signature Art of wine.

The wine is the connection between human and nature. With the bottle of wine we also give story of this special connection. Think about this … did you ever see someone who is not delighted when they receive bottle of premium sparkling wine or wine? This is the right gift for business world, romantic times or just to say “thank you”.

That’s why we decided by ninainvalentin.si that we offer you selection of Klen’art wines, which are suitable for all your special occasions.”

BIOSING BEAR SALAMI
The Bear Salami is made from pork, bear and bacon. The best pieces of meat and the selected bacon are cut into cubes and not ground. The salami mature at least 18 months in order to release a large bouquet of aromas and develop a tertiary note of prolonged maturation.